This beautiful Gran Toro cigar starts as a creamy cigar with notes of pepper and oak wood.
Developing into intense roasted notes and aromas of leather and spice.
The well-aged Dominican filler tobaccos are responsible for the creaminess and the Mexican binder for the sweetness.
Creating a dominating and complex cigar unlike any other.
To commemorate its 50th Anniversary, Davidoff is launching a second Chefs Edition in collaboration with five of the world’s top chefs. They comprise of Thomas Keller from The French Laundry in Yountville, USA, Alvin Leung from Bo Innovation in Hong Kong, Klaus Erfort from his eponymous Gästehaus in Saarbrücken, Germany, Heiko Nieder from The Restaurant in Zurich and Shaun Rankin from Ormer Mayfair in London. Between them, these culinary giants boast 12 Michelin stars.
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